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Congratulations!

Congratulations to our 15th graduating class!

The Community Culinary School of Northwestern CT is pleased to announce
the graduation of the School’s 15th session on November 18, 2011

Graduates are: Justin Ariniello, Perla Arroyo, Andrew Burkey, George Kyprianou, Lois McShane, Leonard Plude, Justin Shook, Zachary Simoneau, and Rachel Urbanowski.

Pictured from left to right ~
Perla Arroyo, Justin Shook, Chef Instructor Blythe Roberts, and Zachary Simoneau

Information about our Next Session

The Community Culinary School is accepting applications for its next session scheduled to begin on January 2, 2012.

If you love to cook and are ready to turn your life around then enrollment in the Community Culinary School can offer you an opportunity to train for a career that will give you a chance for a better life for you and your family.

For more information contact Dawn Hammacott at 203-512-5791

Our Thanks

The Community Culinary School is the grateful recipient of a first time grant from the People's United Community Foundation in the amount of $3,800 to be used for student uniforms.

The Community Culinary School would like to thank the following businesses for participating in our Internship Program:

Upper Crust
Adrienne's Restaurant
Big Y
Candlewood Valley Country Club
Candlewood Valley Rehab Center
Chuck's Steakhouse
Daniel's Restaurant
Executive Cuisine
Houlihan's Restaurant
1st & 10 Sports Bar & Restaurant
New Milford Hospital
Olive Garden Restaurant
Rooster Tail Inn
Stew Leonard's
Connecticut Community Foundation
Woman’s Club of Danbury/ New Fairfield

Our Current Newsletter

Download the Newsletter: Newsletter No. Three / Summer 2010